During this meal, I had the ubiquitous Marsh salad, deep fried tripe, cheese course and for dessert--duo of sorbet with unlimited Marc de Bourgogne. It was a memorable dinner despite the bottomless Marc (liquor from Burgundy).
Giant Tuille aux amande avec milk chocolate topping from Perroudon--6, rue de la Barre Lyon
Cafe y enseimada, Barcelona
Cerveceria Catalana, C/ Mallorca 236, Barcelona
Razor clams and marinated fish, Cerveseria Catalana in Barcelona
White bread, sliced tomato, anchovies, green olives and olive oil
Croqueta in the foreground and anchovy sandwich in the background
Calcot con tangy romesco
Cafe y crema catalana--before
Cafe y Crema Catalana midway
Cal Pep-Plaça des les Olles 8, Barcelona
Clams in rich pork broth
Crispy salty fried shrimps, calamari and small fishes
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